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Shape the dough (brioche-viennaoise-bread-sweet dough-shortcrust pastry
Utilisation des Présentoirs Avec Pied
Les pantalons idéaux pour la production en boulangerie et pâtisserie
A non-stick silicone baking mat
Il est généralement fabriqué en coton ou en polyester
Matériel Pro<br/>Trancheuse Professionnel Dispatch:France Shape the dough (brioche-viennaoise-bread-sweet dough-shortcrustProfessional Slicer Professional kitchen slicer 25 cm in diameter with integrated semi automatic sharpener designed for intensive use. The cutting width is adjustable with great precision from 0 to 12 mm. The blade ensures a straight and precise cut. You will be able to cut all kinds of charcuterie, fish, and even frozen products! Excellent value. Diameter: 25cm Cutting thickness: 0. 2~12mm Cutting width: Up to 180 mm Sliding and ball bearing carriage
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