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width:50px} A cut of beef with unparalleled flavors and textures thanks to its intramuscular fat and collagen
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Rounded corners for an elegant finish
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Brisket maigre width:50px} A cut of beefSliced Brisket Flat Vacuum Packed 160g 160 g (10 g) of brisket flat (lean part) already sliced, slowly smoked, vacuum packed. Exactly the same brisket we use in the restaurant to top our poutines and mac & cheese: ultra tender texture, perfect slice, pronounced smoky flavor. Ideal uses Classic brisket sandwich Express topping for poutine, mac and cheese, grilled cheese, tacos, salads, nachos as is Preparation (optimal result) Immerse the sealed sachet
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