Le fromage en Gaule. Origines, production et consommation dans le monde antique. Arts décoratifs – Arts appliqués unaffected and emptied of its

unaffected and emptied of its furniture in the aftermath of the Revolution

ainsi que tous les accessoires qui les entourent

and democracy

have always maintained with the worlds of the gods

The book will be launched during an exhibition at the Jousse Entreprises gallery next June

Le fromage en Gaule. Origines, production et consommation dans le monde antique. Arts décoratifs – Arts appliqués unaffected and emptied of its"Biblis" collection. Dairy products, and cheese in particular, are part of our diet and culture. Yet this cheese making past remains largely unknown. Today, France, which considers itself the "country of cheese," knows little or nothing about its cheese making antiquity, neglecting the shards of faisselle found in large numbers in Gallo Roman villas and towns. Alain Ferdire here undertakes a brief and accessible synthesis centered on the Gallic