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It pairs perfectly with hard cheeses
The richness of the fruit and the fresh
velvety texture
This Nigori anzushu is characterized by its fruitiness
or smoothies
Saké Junmai Ginjo Fukukomachi ⋅ 15% ⋅ 300ml PRÊTS A L'EMPLOI & AIDES CULINAIRES It pairs perfectly with hardA century old brewery in Akita with 400 years of tradition and expertise brewing 40% polished Yamada Nishiki rice Exotic flavors of mango, papaya, and candied ginger Light sweetness with a subtle finish Perfect for connoisseurs and special occasions A junmai daiginjo sake Produced in a 400 year old brewery in Akita, this sake is a pure example of tradition and craftsmanship. It offers a lovely liveliness with subtle aromas of mango, papaya, and
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