Hana Series - Gyuto 210mm 400 White or black ceramic sharpening

White or black ceramic sharpening rod

Designed to condition and hydrate your Couteaux Nagano cutting  board while creating a natural protective finish

Style: Hakata

Style: HonesukiLame: 150mm Métal: Shirogami #1Manche: Santal rougeBague: Pakka noirFinition: KurouchiForgeron: Katsuto Tanaka

this knife will amaze those around you

Hana Series - Gyuto 210mm 400 White or black ceramic sharpeningAll "Hana Series" knives are factory made in Japan especially for Nagano Knives, they are not handmade. Knife made of extremely powerful and durable Japanese Aogami Super steel. Style: Gyuto Blade: 210mm Metal: Aogami Super Handle: Black Pakkawood, Western style Ferrule: Finish: Flower Design Blacksmith: Machined Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut