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The “tanto” cutting edge is slightly curved towards the tip and flatter towards the heel for comfortable chopping
rockwell hardness
steel/steel
This knife has a narrow tip
Bois wengé
Couteau de Chef Style:Default Title The “tanto” cutting edge isPerfect for slicing meat, fish and vegetables. The progressive curve towards the tip is designed for a comfortable rocking action. The precise tip makes it easy to work on the smallest projects. The knife is lightweight as it is a hidden tang mount and requires less maintenance in daily use. The cutting edge is sharpened up to a grit of 2000 which is very versatile for both vegetables with peels and proteins with the skin. This edge is also easy to
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