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60/40 Blade grind
5 cm Weight: 1750 grams Max
Best used in combination with an IOXIO sharpening steel grit 1000 Place the Sharp Guide over your steel
W-SELECTED by SOLINGER spinazie mes met carbonstalen lemmet en FSC beukenhout heft om de groente bij de grond af te snijden
Dit zorgt voor meer grip van de stof
Yaxell Ketu Koksmes 20 cm 3 laags roestvrijstaal met zwart pakka wood heft nootmuskaat 60/40 Blade grindYaxell Ketu chef's knife with 20 cm long blade. The kanji of this series is pronounced as kyoshi which means spotless or pure. This elegant knife features an SG2 steel core with a hardness of 63 Rockwell enclosed in 2 layers of softer steel to protect the fragile core from breaking. The hammered appearance gives this knife a rustic look. The handle is made of black beech Pakka wood and the bolster features the Yaxell logo ran which means "swirling".
