Lenotti Capomastro Los Vascos This aging process takes approximately

This aging process takes approximately 24 to 30 months

This is evident in the pure and powerful aromas and flavors

with delicate notes of green apple

This allows the winery to produce sleek and highly aromatic wines

where the Condrieu vineyards receive all the ingredients necessary to develop into a legendary wine

Lenotti Capomastro Los Vascos This aging process takes approximatelyOne of Cantine Lenotti's gems, this red Capomastro. The name Capomastro is a nickname for Giancarlo Lenotti. The Corvina Veronese and Rebo grapes grow on the clay containing hills on the eastern side of Lake Garda. Remarkably, the grapes are harvested two to three weeks later than usual to ensure perfect ripeness. This Capomastro is also made with minimal sulfites, only 40 60mg per liter. We can therefore say that this wine is exceptionally pure and