Nigeria Heritage Poundo Iyan 4 kg ht you can effortlessly add depth

you can effortlessly add depth and complexity to your sautés

This non-flaking

flavorful soups or stews like groundnut (peanut) soup

Purifies the complexion and makes it radiant

as kojic acid can make your skin more sensitive to sunlight

Nigeria Heritage Poundo Iyan 4 kg ht you can effortlessly add depthNigeria Heritage Poundo Iyan Poundo Iyan, also known as Pounded Yam, is a beloved traditional dish in Nigeria, particularly among the Yoruba people. It is a starchy staple food often served with a variety of flavorful soups like egusi (melon seed soup), efo riro (spinach stew), ogbono (wild mango seed soup), or okra soup. Pounded yam is celebrated for its smooth, dough like texture and is similar to other West African staples like fufu or amala, but