Colac Pasto Gezouten karamel 1,15kg Puratos turn the thermostat back to

turn the thermostat back to 30°C lower) and add the rest of the chocolate (at room temperature)

even with wet hands

7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing

pastry creams and custards

Changeable in degrees Celsius and Fahreneit

Colac Pasto Gezouten karamel 1,15kg Puratos turn the thermostat back toTo be added at a rate of 50 75g per liter of basic mix. This Pasto is the missing taste sensation in all your dessert preparations. Easily combined with other flavours, it can be used in a range of applications, from yoghurt to cake, from ice cream to bavarois. With this Pasto you have a versatile product in your hands. Add to a neutral mix for delicious ice cream or use it to flavor other desserts. The possibilities are endless. Tip from our Chef