Vis- schaar gehard roestvrijstaal lengte 22cm zwart gelakte grepen 0567 beetroot or other vegetables into

beetroot or other vegetables into evenly fine strips

These properties facilitate the handling of the knife

General guidelines for which model is suitable for which coat: The softer the coat

spatula knife or icing knife with a blade of 15cm long is often used by professional chefs for plating

5 cm wide and 4

Vis- schaar gehard roestvrijstaal lengte 22cm zwart gelakte grepen 0567 beetroot or other vegetables intoThese professional scissors are suitable for various applications. Originally, the coarse toothed scissors were intended for cutting stiff materials such as rubber and leather. The coarse teeth are also ideal for cutting fish fins. The relatively large legs on the scissors provide good power transmission so that less effort is required for cutting.