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We pop the cork and pour this festive juice
the wine is aged for two years in both Slovenian and French oak barrels
leaving us at the mercy of Mother Nature
a technique Vigneti Zabu borrowed from the Amarone region
De eerste biologische wijn uit de vintage van 2000 die wordt uitgebracht
Lopez Haro Rioja Reserva Dessert toscane Toscane italiaanse-wijnen We pop the cork andThe Lopez Haro Rioja Reserva, meticulously crafted by the renowned Vintae winery, symbolizes the highest quality of the Rioja region. This exquisite wine, made from Tempranillo and Graciano grapes, is characterized by a rare combination of power and elegance, originating from old vineyards on the Ebro terraces in La Sonsierra. This location is known for its poor soils that stress the grapes, allowing them to develop more concentrated flavors. The
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