Domaine de Reuilly 'Les Fossiles' Rouge BIO 2023 Ribera del Duero Wine making and aging on

Wine making and aging on fine lees takes 4 months and takes place entirely in stainless steel tanks

Naast zijn opmerkelijke kleur zorgt dit rijpingsproces voor een subtiele tanninestructuur die enorm geniet van deze wijn

with a second fermentation in the bottle

roast beef

Geur en smaak van vers rood fruit

Domaine de Reuilly 'Les Fossiles' Rouge BIO 2023 Ribera del Duero Wine making and aging onRouge Les Fossiles has great aromatic intensity with aromas of red fruits like sour cherries and blackcurrants. On the palate, the aromas continue with lots of flavor of red fruit and licorice. The tannins are soft and well integrated. The wine is balanced with a good harmony of flavors and a lingering finish. About Domaine de Reuilly It was in 1935 that Camille Rousseau, Denis Jamain's maternal grandfather, settled in Reuilly and planted his very