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He was aware that the terroir of Sancerre can produce the most beautiful Sauvignon Blancs
The natural yeast cells of the grapes do the work
The family's philosophy is that they want to make wines that have fully fermented and therefore do not contain any residual sugars
founded in 1815 in Chablis
so that the grapes still get enough moisture even during the hot
Château Sociando Mallet 'La Demoiselle' 2019 Inhoud:75cl He was aware that the
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