Meat Donut Ø60 mm Lantaarn Maximum core temperature: 105°C

Maximum core temperature: 105°C

Cold smoked salmon

Made of high-quality leather

Het is handige en een mooie toevoeging voor uw Fikki Level om alle barbecue accessoires op te leggen en om borden op te zetten

yet breathe

Meat Donut Ø60 mm Lantaarn Maximum core temperature: 105°CThis hamburger press has a bulge in the middle, so you can fill the hamburgers. With this sturdy and professional press you can make hamburgers weighing approximately 60 to 80 grams. This is ideal for smaller burgers or sliders. The press is made of durable material and ensures that every hamburger is the same size and shape. It is also dishwasher safe, which makes cleaning very easy. This press is a useful tool for both professional chefs and home