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The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate
determining the speed and direction of rotation
A simple touch of color can add the desired customization
this sustainable chocolate guarantees great taste results for your pastry and chocolate applications
enriched with accents of citrus fruit
Selection Noir Cacao-Trace C501/J 1kg sorbet The electronic board manages theA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
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