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this vintage is really amazing
it can still age for 10 years
This is what you want to drink now
Made with carbonic maceration and 9 days of skin maceration
made from Xarello
Santini - Bourgogne Champs pernin novivino this vintage is really amazingThe Pinot noir from Chris, from Mont Avril near Givry. Semi carbonic maceration, with little extraction and aged in old wooden barrels. Elegant and beautiful Pinot, with blackberries and blueberries, really cassis, refreshing with a nice long finish and unfortunately made in far too small quantities. 2023 Pinot noir 12,5% 0. 75 Burgundy, France Funky level: ** read more: https: notdrinkingpoison. substack. com p the saga of santini Delicious with,
