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Wine making and aging on fine lees takes 4 months and takes place entirely in stainless steel tanks
The bottle should be stored upright
the rest can be kept in the bottle for years
The white wines are then aged for 18 months and the reds for 24
The modern cellar
Vintae 'Le Naturel' Blanco BIO 2024 Versterkt Wine making and aging onIn terms of aroma, this wine has a high intensity. Fresh notes of citrus and a mineral background. There are aromas of white bleoemen and a slightly sweet character in the finish of honey. The aroma is very complex and evolves well in the glass. On the palate, the wine has exuberant acidity, present from start to finish. Creaminess dominates, with a slight sweetness in the background, characteristic of the garnacha blanca grape. In the finish, it
US$ 2572.50
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