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continue the family estate today
combineren ze traditionele technieken met moderne technologie om het bekroonde Royal Toaji-assortiment wijnen te creëren
The natural yeast cells of the grapes do the work
The idea arose to jointly manage a small winery
Ik zou kunnen zeggen hoe letterlijk elke internationale wine critic in de wijnwereld dweept met Le Ragnaie
Cascina La Berchialla Olek Bondonio Barbera d'Asti 2022 b2c-discount-WIJNEN continue the family estate todayTo say that Bondonio, owner of the >200 year old family estate 'Cascina La Berchialla', is quite different from the majority of the Piedmontese wine scene is an understatement. No tasting room, no elaborate metal sculptures on the gates, no nameplate by the front door, no website, etc. at the Cascina. No, Olek (Polish mom, Italian dad) does 'it' exactly as he sees it (intense work, hands off winemaking, minimal intervention, biodynamic principles,
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