Japans Yaxell TSUCHIMON Santoku Koksmes 16,5 cm 22.00260 but ceramic does not and

but ceramic does not and will therefore have the same properties as a new one for the entire lifespan

But also for meat

the silicone feet must be removed

also available in 50 mm width

Japanese knives have a sharper sharpening angle than Western knives

Japans Yaxell TSUCHIMON Santoku Koksmes 16,5 cm 22.00260 but ceramic does not andTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. The santoku is loosely translated as the knife of the three virtues, fish, meat and vegetables. This knife is one of the few multifunctional knives. This chef's knife is a wide chef's knife that is suitable for almost all cutting work in the kitchen. Tsuchi mon