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Spontaneous fermentation with natural yeasts is accompanied by a long maceration of 20–25 days
a more active soil life
complemented by Mediterranean herbs
The style is clear and energetic
citrusconfijt
Cul Sec - Rouge en voiture België Spontaneous fermentation with natural yeastsNon alcoholic wine alternative based on Sangiovese grapes. Juicy tannins, full and dry, with an aromatic volcanic terroir. Vibrant red fruit, wood, with a subtle fizz. Produced from organic wine grapes, rhubarb and redcurrant on oak and kombucha. Aromas of blackberry leaf, hibiscus and cacao. Versatile, pairs well with many types of food. Especially consider barbecue, red and white meat. Serve lightly chilled!
