Rough Cooking Snijplank 50 x 40 cm Leer mild and fine nutty flavor

mild and fine nutty flavor of almond wood smoke

is perfect voor het (af)grillen van vlees

connecting plates

The Binchotan “white” charcoal comes from Asia

because some smoke can always be produced by firelighters

Rough Cooking Snijplank 50 x 40 cm Leer mild and fine nutty flavorThe Rough Cooking cutting boards are traditionally made from good quality and locally sourced oak wood. Because the cutting board is equipped with a juice channel, the juices from the dish you are cutting will never end up next to the cutting board. Wood is very hygienic. Bacteria don't have a chance because a vein closes itself again. This only happens if the wood remains greasy and does not dry out. To prevent this, each board is soaked in a bath