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1889 van ROBERT HERDER
De wildschaar gebruik je voor het knippen
It has a natural subtle texture for a more secure grip
275 met een fraai FSC beukenhouten heft
founded in 1944 in the United States and now an internationally recognized agency for food safety
CARBON 20 CM BUNKA CHEF'S aanzetstaal 1889 van ROBERT HERDERSerious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. Messermeister has created a radical new performance driven
