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Traditional fine cured meats (charcuterie) from the Ragusa region
cold pressed to preserve its intricate layers of flavour
appel en een schone amandeltoon met fijne florale ondertonen
80%) Peroxide value 4
Biancolilla
La Vecchia Dispensa, Vijgencondiment met Balsamicoazijn uit Modena Maat:100 ml Traditional fine cured meats (charcuterie)An irresistible combination of Balsamic Vinegar of Modena IGP and ripe figs this fig condiment is one of the most beloved recipes from the La Vecchia Dispensa cellar. With its fruity and natural sweetness, this condiment is a wonderful alternative to classic balsamic vinegar for desserts, cheeses and red fruits. Made without artificial additives and with only high quality ingredients. Format 100 ml Density 1. 35 KG L Technical Sheet Download Made with
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