Prapian Presa No 3 Prosecco Roussanne Vervolgens rijpt de wijn 12

Vervolgens rijpt de wijn 12 maanden in deze tanks en daarna nog eens 12 maanden in eiken vaten

The palate is quite full-bodied

The Cabernet Sauvignon grapes come from a low-yielding vineyard with granite and gravel soil

and minerals

maar past ook tradities toe die van generatie op generatie zijn doorgegeven

Prapian Presa No 3 Prosecco Roussanne Vervolgens rijpt de wijn 12For this beautiful prosecco, we visit the old vineyards in Montello Colli Asolani, along Presa No. 3. Here, the Glera grapes for this ripe and especially smooth prosecco grow. But this cultivation doesn't happen automatically; the Prapian winemakers work hard to obtain the best and most beautiful harvests. Nature, of course, plays a role in this, as the warm summers allow the grapes to ripen superbly. The right amount of wind cools the grapes,