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show that the survival and reorganisation of the Clos is largely due to the strong vision and willpower of the various owners in the 19th and 20th centuries
Pascal Jolivet grew up as the son of the cellar master of Château de Tracy in Pouilly Fumé
Verder worden hun labels ontworpen door kunstenaars
He says he deliberately keeps the estate on a human scale so as not to lose the connection with the land
langzamere persing en langdurige rijping op de lies)
10 Years Old 46% 70cl Alcohol show that the survival and
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