Big Green Egg Aspook XLarge, XXLarge Houtskool use it when cold smoking

use it when cold smoking (below 25°C) cheese

The Ash Tool actually has a double function: you can easily remove the ash in your Big Green Egg

Sharpening and polishing all types of knives

The Black Wattle charcoal from Vuur&Rook ensures a very long constant burning and a horrible heat in your (ceramic) BBQ

or place one under your briquette starter

Big Green Egg Aspook XLarge, XXLarge Houtskool use it when cold smokingThe Ash Tool actually has a double function: you can easily remove the ash in your Big Green Egg, but you can also use it to properly distribute the charcoal before lighting the EGG. This practical tool works very well with the Ash Removal Pan. In order to optimally control the temperature during EGGing, it is important that there is as little ash as possible in the EGG. Luckily, the Ash Tool likes to clean up. With the metal lever you can easily push