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is a statement of craftsmanship combined with the most modern metallurgical techniques
Modern design is easy to clean and allows air flow for drying
a Plate Decorator and a 15 cm precision tweezers
spatula knife or icing knife with a blade of 15cm long is often used by professional chefs for plating
even with a well-filled pan
SOLEA Visfileermes Katwijker model dikte 2,2 mm met FSC houten heft 1385.250.010002 is a statement of craftsmanshipThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish
