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170mm Santoku - Like the 8-inch chef's knife
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BARE Cookware Kiritsuke Board 170mm Santoku - Like theWith a blade of 250mm, the Kiritsuke is a large knife. The Kiritsuke excels at cutting large pieces of meat, fish and vegetables. In addition, this knife looks great and is extremely satisfying to use. A good, sharp knife cuts accurately, cleanly and saves you valuable time. A good sharp knife helps make cooking fun again. Particularities: These blades are sharpened at a 15 angle instead of the traditional 18 to 25 degrees. The result is a razor sharp
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