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The fondue pan has a cast iron ring that prevents splashing and there are 6 small recesses where you can place the forks
which ensures a vibrant and warm table presentation
the vinegar in your marinade - none of it will take a toll on the finish
Glass and tap can be easily rinsed by hand under warm water
ready to serve
Kai Trancheermes / Vleesmes Shun Classic 20 cm - 32 lagen damaststaal - DM-0703 Nieuw The fondue pan has aThe Kai Shun Classic Tranche Knife Meat Knife 20 cm DM 0703 is a high quality knife designed for precise and smooth cutting of meat, poultry and other large pieces of food. The blade, made of VG MAX stainless steel sheathed in 32 layers damask steel, offers long lasting sharpness and wear resistance. This material not only ensures a sharp cutting edge but also gives the knife its distinctive Damask pattern, giving it an elegant look. With a blade
