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turn the thermostat back to 30°C lower) and add the rest of the chocolate (at room temperature)
they offer interesting possibilities for creating refined chocolate bars
Thanks to the wide measuring range (-50 °C to 300 °C)
- Handgreep om de hellingshoek van de lamp aan te passen
✅Noten vrij
Frutta Stevia – Suikervrije basis voor vruchtenijs en sorbet Fruitbereidingen turn the thermostat back toBasis for fruit ice cream or sorbet, sweetened with stevia use: 1. 1 kg 2. 5 l water or whole milk + fruit paste or fresh fruit packaging : 10 x 1. 1 kg For hot and cold preparations
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