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95x2 - h 114 mm
✅No stabilizer required
dosering: 50-75 gr / 1l Mix
Cavity dimensions : 30mm x 31mm x 18mm
Directions for infusion:
Modern Bon Ma1925 Colac 95x2 - h 114 mmPolycarbonate mould for chocolate pralines with a geometric shape. Clear, sturdy and made of polycarbonate that gives your chocolate a full shine and releases easily. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Mold dimensions : 275 x 175 x 26 mm Praline size: 27 x 31 h 18 mm Production: 28 pieces Weight of the final product: ~ 9. 5 gr Pieces in the package: 1 mold
