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resulting in incredible tenderness and a full
so you can immediately start preparing your favorite stew
where craftsmanship and flavor go hand in hand
The long simmering process makes the meat buttery-tender and brings out its rich
Voeg je eigen kruiden en sauzen toe en creëer moeiteloos jouw favoriete smaakcombinaties
Jamon Iberico "NEGRA" Weight:8 kg+ resulting in incredible tenderness andThe Jamon Ibrico Negra from Beher (Bernardo Hernndez) is an exclusive ham from 100% Ibrico pigs, which roam freely in the oak forests of southern Spain and feed on acorns ( bellota ) and natural herbs. Thanks to this natural nutrition and a traditional aging process of 36 to 48 months, the ham develops a deep, complex aroma with notes of nuts, acorns, and aged meat. Its creamy texture and rich, refined flavor make this jamn one of Beher's most prized
