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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
In 2000 besloot hij echter om zelf wijn te maken
at an altitude of about 600m
Carmelo started working at a young age at the nearby Passopisciaro and after twenty years of practical experience it was time to start his own little project
With barely 4 hectares
And that only motivated the Rapuzzi's even more to keep the focus exclusively on the local indigenous grape varieties of Friuli
Spritz 15% 70cl Alcohol In 2000 besloot hij echter