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21 Technical Sheet & Lab Report View PDF
Spicy and fragrant elements clearly emerge
This duo also works perfectly as a gift
Italy Harvest year 2025/2026 Polyphenols 564 mg/kg Technical sheet & laboratory report View PDF
Cold-pressed and rich in antioxidants (810 mg/kg polyphenols)
Pistachen- en Amandel Pesto– Siciliaanse Stijl intens 21 Technical Sheet & LabA reinterpretation of the typical Genoese pesto using Sicilian ingredients: almonds and pistachios instead of pine nuts, "Cosacavaddu" cheese instead of Parmigiano Reggiano, and our extra virgin olive oil. A fresh and bold flavor, for a pesto with an intense and traditional flavor. character. Ingredients: basil, Frantoi Cutrera extra virgin olive oil, Cosacavaddu cheese, Cane sugar, salt, almonds, pistachios. Acidity regulator: lactic acid. Uses:
