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De fermentatie vindt plaats bij koele temperaturen in roestvrijstalen tanks
yet enveloped in a fresh and delicate sauce
It began in 1798 when Bruno da Silva
De wijn heeft een verfijnde en zuivere smaak
It is then aged for twelve months in 600-liter French oak barrels
De Wetshof Bon Vallon Chardonnay Domaine de Guillaman De fermentatie vindt plaats bijWhat a full bodied Chardonnaythat's the perfect way to describe it. This De Wetshof Bon Vallon Chardonnay comes from a vineyard of approximately twenty years old. These somewhat older vines give it its full character. The limestone rich soil gives this Bon Vallon a lively and clean freshness, resulting in a broad spectrum of classic flavors. Johann de Wet, father of Danie, the current owner of the De Wetshof Estate, laid the foundation for the estate
