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The Japanese damask steel blade continues in the beautiful m icarta jewels bolster
The Satake knife block is universal and made of transparent lacquered wood
which is nice
The Santoku knife is very popular in Japanese cuisine
as this can damage the steel and handle
japanese damascus epoxy sapphire print series small santoku knife 13cm Bestseller The Japanese damask steel bladeThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to
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