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The grapes are hand-harvested and gently pressed
Die opvoeding geeft extra diepte en textuur zonder het fruit of de minerale spanning te overheersen
fraîcheur en souplesse eerder dan op kracht of houtinvloed
In latere decennia werd het domein opgenomen binnen de groep rond Bouchard Père & Fils
organic estate of about seven hectares in Ruppertsberg (Pfalz)
Giulia Negri - Barbera d'Alba 2024 Portugal The grapes are hand-harvested andID. Origin: Barolo, Piedmont, Italy. Appellation: Barbera d'Alba DOCG. Grapes: 100% Barbera. Characteristics: full body, medium tannins, fruity & spicy. Alcohol: 14%. Drink: decant for at least 1 hour, can be stored until 2030 Giulia Negri calls herself a "Barologirl" and thereby implicitly sets herself apart from the male dominated wine world in Piedmont. She believes in a mix of tradition and innovation, where respect for the fruit and nature plays
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