Limoncello Villa Massa Sin gluten the second beer was the

the second beer was the winner

Serving temperature: between 10 and 12 °C

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Limoncello Villa Massa Sin gluten the second beer was theLimoncello Villa Massa An icon of Sorrento gastronomy, a Campania product par excellence, a Mediterranean masterpiece, loved and recognized throughout the world. This is limoncello, also called limoncino, the sweet liqueur that emerged at the end of the 19th century as an alcoholic beverage obtained by mixing the essential oils of lemons, sugar, water and alcohol with great skill. Since 1890, Villa Massa has been producing it following a family