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* Naturally cured in the Sierra Nevada natural park
• Traubensorten: 60% Monastrell
* Serrano Schinken D
• James Suckling-Punkte: 90 Punkte
with a very fresh flavour and a small note of pepper at the end
jamon serrano ohne knochen 5kg 300g * Naturally cured in the* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg
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