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Solo caliéntala unos segundos… y prepárate para untar
Recommended pairing: red meats
sourced from old vines and aged in French oak barrels
Moscovitas
ajo y un puntito picante que engancha
Caviar de Erizo de Mar Vino Blanco Solo caliéntala unos segundos… yThere's no pretense here, just pure ocean flavor straight to your palate. This caviar is for those who aren't afraid of the sea in a tin. Perfect for adding a kick to your salads, topping a savory pie, or eating it by the spoonful like you know what you're doing. Pair it with a chilled sparkling wine and create your own savory feast at home. It's not a treat, it's a tribute to your taste buds.
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