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* Elegant and robust ham stand
* +36 months of curation in natural curing rooms
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
Avocado und Feige
kleine sardinen in natives olivenol einheiten 266g ohneWein * Elegant and robust ham* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 35 45 in olive oil. Prepared by Escuris in Galicia (Spain). Region: Galicia, Spain Net weight: 270g
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