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Cada mordisco es un festín para los sentidos
in the town of San Vicente de la Sonsierra
meaty and spicy
Terrina de paté de cerdo a la ciboullet
The grapes used to make Le Difese come from Tenuta San Guido's youngest Cabernet and Sangiovese vines
Miel con trufa Blanca. 130 g Mermelada Miel y Azúcar Cada mordisco es un festínHoney with white truffle. This honey with white truffle is perfect to combine with any type of cheese, from a burrata to a cured Manchego. One of those unique products that you want to try.
US$ 126.50
US$ 862.50
US$ 1315.10
US$ 225.00
