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Black garlic is one of the new treasures of gastronomy
En sus comienzos
1 Can of dark chocolate leaves
Calvados Pays D'Auge 8 years
Among the 92 hectares of the property
J. Barthouil Foie Gras de Pato Entero Foie Gras Black garlic is one ofJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
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