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* Traditional recipe from Guijuelo
* The preferred brand for master cutters
* +36 Months of curation in natural curing rooms
* Razor clams from the Galician Rías
* Soft and smooth texture
eigelb kuchen delikatessen 200g schafskäse * Traditional recipe from Guijuelo* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g
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