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Te acompaña al trabajo
Elaboración ajustable con las RPM personalizables y las 36 configuraciones de molido disponibles
Dos perfiles complementarios para el día a día y que el resultado en taza sea siempre agradable
Santa Mónica tiene cuerpo
Each bean is carefully selected and undergoes a 15 hour fermentation process followed by a meticulous washing
MOLINO ELÉCTRICO HARIO dla-dm-discount-all-114069 Te acompaña al trabajoCharacteristics: Conical stainless steel grinding wheels that minimize the transmission of heat to the coffee beans. 44 grinding points. Grinding speed: more than 3 grams per second (estimated times: fine 3. 16g s, medium 3. 81g s, coarse 4. 53g s) Grind settings indicated for various brewing methods. Hopper capacity is 240 grams. Measurements: W230 D135 H390mm Includes: Tooth cleaning brush. Preparation pad. Rubber non slip feet. Operation switch ON,
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