Aceto Balsámico Leonardi 4 años 250 ml Condimentos made with three vintages that

made with three vintages that come from the most praised terroirs of the region

Teso La Monja marks the beginning of a new era in the denomination of origin of Toro by the Eguren family

entering the system through the 10th criadera and running through these until the solera

to return to the barrel again until the end of the aging

Usos y Aplicaciones

Aceto Balsámico Leonardi 4 años 250 ml Condimentos made with three vintages thatLeonardi Balsamic Vinegar 4 years. Balsamic Vinegar of Modena processed in one of the most recognized olive oils in Italy. Made with the Trebbiano di Modena and Lambrusco grape varieties, the vinegar is preserved for four years in oak barrels to enrich its texture and aroma.