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Haut-Médoc de la región francesa de Burdeos
21% Cabernet Sauvignon
on the nose it is quite intense ripe fruit and marked toasted notes with a light background of dairy and spicy notes
accompanied by broken eggs
designed by the Frenchman Phillippe Di Méo and handcrafted by two master goldsmiths
Queso Manchego con Ajo Negro. 250 g Con trufa Haut-Médoc de la región francesaManchego Cheese with Black Garlic. Manchego Cheese with Black Garlic is one of those products that you must try. Black garlic is one of the new treasures of gastronomy. Fermented in caves until it changes its usual color for it, the process causes a change in texture and flavor until it gives an almost sweet touch to traditional garlic. Injected into Vega Sotulamos' Manchego, the contrast is surprising and pleasant. A great balance.
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