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the second beer was the winner
albaricoque
Serving temperature: between 17 and 18 °C
who started as the first of the seconds
Uvas: Riesling
PX Vinagre en rama. 500 ml Listo para Comer the second beer was thePX Vinegar in branch. 500ml This unique branch vinegar is born from natural acetate, made from Pedro Ximnez. When a Pedro Ximnez wine is made from raisins, the evolution is not always as desired. There are natural yeasts, mycodermas, that sometimes develop, feeding on the alcohol and fructose of the wine, which end up being converted into acetate.
