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strawberry and blueberry
Prepárate porque TE LO AGRADECERÁN ETERNAMENTE
Se convertirá en un básico al que recurrir para iniciar la mañana con buenísimo humor
Flor de Café is the farm of Osvaldo Pérez
Tueste: Ligero
COSTA RICA · El Cabuyal Grinding:Espresso strawberry and blueberryOrange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the
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